COOKED & RAW
PLATEAUX
-
Plateau Glauco
Mixed fishes, shellfish and clams, cooked and raw -
Plateau Crudité
Oysters, fishes and sellfish, raw -
Plateau Gran Crudité
Mixed of oysters, fishes and sellfish, clams raw -
Cooked Plateau
Mixed of sellfish and clams, cooked




ANTIPASTI
APPETIZER
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“Sushi d’inverno”
Sushi of rice and nori seaweed in kadaif pasta, stuffed with salmon, paprika and ricotta cheese -
“Osso di gambero”
Tar-Tar of red prawns in “old cow” marrow and vegetable foil of potatoes and spinach -
“Delfino”
Dolphinfish ceviche with savoy cabbage, beetroot and brioches -
“Zuppa contatina al mare”
Soup of legumes, ribs and mussels -
“L’equilibrio”
Octopus lacquered with mustard, with carrot cream and chocolate -
“Verona”
Seared Squid on celeriac cream stewed mushrooms and bacon -
Salmon TarTar · Tuna TarTar Mazara Shrimp TarTar · Prawn TarTar
with knife beats, seasoned with oil, salt, lemon and pepper -
Marinato di Ricciola
Amberjack marinated in lime and chives -
TarTar Tris
PRIMI PIATTI
STARTERS
-
“Raviozzoccheri”
Pizzoccheri in-ravioli filled with potatoes,
casera cabbage and raw salmon -
“Imprevista delicatezza”
Spaghettoni with red prawns in delicate taleggio
fondue on broccoli cream -
“Riccio un capriccio”
Black tagliolini with sea urchin and parsley cream -
“Cerchio del Fiume”
Risotto with river prawns, seared duck and dried marigold petals -
“Il mare in lasagna”
Lasagna in red sea ragù and béchamel sauce -
“Friarielli”
Penne in tumip greens cream,
toasted bread stick with anchovies and raw funa





SECONDI PIATTI
MAIN COURSE
“Bouillabaisse”
“Marseillaise” fish and saffron soup“Raclette”
Raclette fondue with mashed potatoes andwhite bream in sage“Salsiccia e polenta”
Cod in oil cooked with the rosemary scent,
polenta cubes, sweet
and sour onion and sausage cream“Dolce delicato”
Baked snapper on carrot cream, cuttlefish ink imprint,
with
honey seared endive and orange“Giocando”
Seared prawns with artichokes and olives“Sogni d’oro”
Lobster seared with butter in chamomile scent on bean cream
and colored beets“Catches of the Day”
Fishes, Mussels e Crustaceans di primissima qualità,
selezionati ogni giorn

DOLCI
DESSERTS
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Sacher Cake
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Fruit tart
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Glaucum with pistachios
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Home Made Ice Cream and Sorbets
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Drowned in the Coffee
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Delight with wild berries
champagne
Wine List
Mauro Boerchio will give you precious advises about which is the best choice for your dinner, lunch or aperitif. The right Champagne or a special wine from our selected cellar with 200 labels.
Discover wine list
