
COOKED & RAW
PLATEAUX
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Plateau Glauco
Mixed fishes, shellfish and clams, cooked and raw -
Plateau Crudité
Oysters, fishes and sellfish, raw -
Plateau Gran Crudité
Mixed of oysters, fishes and sellfish, clams raw -
Cooked Plateau
Mixed of sellfish and clams, cooked
ANTIPASTI
APPETIZER
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“Idea di Caprese”
Sea bream marinated in basil with mozzarella cream, confit cherry tomatoes and taralli grains -
“Su-Sci”
Original rice roll, red prawns, pistachios and buffalo ricotta, accompanied by soy cream -
“Prosciutto e Melone”
Scampi tartare with melon sorbet and dried raw ham -
“Cocomero & Co”
Seared tuna with mint with watermelon, hazelnut cream and green coral -
“Po-Panko”
Octopus in panko bread crust on aubergine cream, shallot petals and cranberries -
“Insalatina”
Raw salmon in citronet with seasonal vegetable salad -
Salmon TarTar · Tuna TarTar
Mazara Shrimp TarTar · Prawn TarTarwith knife beats, seasoned with oil, salt, lemon and pepper -
Marinato di Ricciola
Amberjack marinated in lime and chives -
TarTar Tris




PRIMI PIATTI
STARTERS
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“Il Classico”
Spaghettoni from Gragnano with clams -
Polvere
Spaghettoni di Gragnano with clams with carrot powder and lemongrass -
“Genova o Sicilia?”
Fresh pasta linguine in basil, tomato and almond pesto with raw and cooked Red Prawns -
“In Saor”
Risotto with sardines and rhubarb with toasted pine nuts, sweet and sour onion and raisins -
“Fragoline”
Strawberry tortelli stuffed with scallops, soft cheese and parsley sautéed in butter and black truffle -
“Paccheri alla Glauco”
“Paccheri” Pasta with red sea sauce by Glauco
SECONDI PIATTI
MAIN COURSE
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“In Gazpacho”
Low temperature cooked grouper on fresh seasonal gazpacho and crispy veil of bread -
“Orecchietta d’elefante”
Breaded and fried turbot with rocket salad, confit cherry tomatoes and lemon sauce -
“Kid-Fish”
Seared sole in butter and mint with courgettes and courgette flowers in batter -
“Calamar-Ella”
Squid stuffed with mortadella, parmesan and bread on a game of tomatoes -
“Nocciolo”
Seared bream on hazelnut cream, spicy beets and new potatoes with saffron -
“Catalana”
Catalan lobster by Glauco



DOLCI
DESSERTS
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Glaucum with pistachios
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Home Made Ice Cream and Sorbets
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Drowned in the Coffee
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Delight with wild berries
champagne
Wine List
Mauro Boerchio will gives you precious advises about which is the best choice for your dinner, lunch or aperitif. The right Champagne or a special wine from our selected cellar with 200 labels.
Discover wine list
