COOKED & RAW
PLATEAUX
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Plateau Glauco
Mixed fishes, shellfish and clams, cooked and raw -
Plateau Crudité
Oysters, fishes and sellfish, raw -
Plateau Gran Crudité
Mixed of oysters, fishes and sellfish, clams raw -
Cooked Plateau
Mixed of sellfish and clams, cooked

ANTIPASTI
APPETIZER
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“The red crunch” (Supportive dish )
Vegetable foil cylinder with red prawn tartare on “spacasassi” from the Marche region and drops of lime -
“Pane & Panelle”
Bread, panelle and marinated lampara anchovies -
“Fumée”
Smoked eel on celery cream, drops of almonds and pickled vegetables -
“Tuna belly”
Seared bluefin tuna belly with peach cream and spicy herbs -
“Fragolino”
Strawberry sea bream carpaccio with thyme scent, raw asparagus and orange mayonnaise -
“Scampo un Riccio”
Raw scampi tartare with sea urchin pulp, parsley chlorophyll and crispy pastry
PRIMI PIATTI
STARTERS
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“Inteso legno” (Supportive Dish)
Spaghettoni di Gragnano garlic & oil with hot smoked bream over fir wood and mullet roe -
“Ravioli in ravioli”
Cuttlefish ink zebra striped ravioli stuffed with octopus, potatoes, apples and mustard -
“Le gustose”
Tagliatelle in lobster cream, black garlic powder and asparagus -
“Come dalla mamma 3.0”
Pennoni in pea sauce, raw salmon and salted cream -
“Non solo vongole”
Risotto with clams with parsley chlorophyll and confit cherry tomatoes -
“Sar classico”
Paccheri in cream of celeriac, spinach, scampi and anchovies
SECONDI PIATTI
MAIN COURSE
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“Golosando”
Fried calamari, baby octopus and courgette flowers in batter -
“Saint Peter”
Seared San Pietro with butter and saffron on raw fennel and orange with grated Parmigiano Reggiano aged 36 months -
“Le saline”
Salt-crusted sea bass on chickpea cream, broad beans and balsamic sauce -
“Navigando”
Grilled turbot on sautéed agretti and pine nuts with water with clams and licorice -
“Mare e Monti” (Supportive Dish)
Lobster on yellow polenta, cranberries, chopped speck and veal jus -
“Mbuttunato”
Squid stuffed with olives, spinach and breadcrumbs on terra rossa with Piennolo tomatoes and cream of new potatoes
DOLCI
Dessert
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Peach and mint Bavarian cream with meringue
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Tiramisù
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Brownies, cream and caramelized pears
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Home Made Ice cream & Sorbets
champagne
Wine List
Mauro Boerchio will give you precious advises about which is the best choice for your dinner, lunch or aperitif. The right Champagne or a special wine from our selected cellar with 200 labels.
Discover wine list