In Porta Venezia district, a well known part of the old city, celebrated by neoclassical buildings and international activities, we created a peaceful and relaxing corner dedicated to taste and time to share, surrounded by an intimate and convivial atmosphere.
ECO-FRIENDLY COOKING
Our inspiration: love for Nature and the compliance with the Season.
ADVANCED TRAINING
Study, continuous research and experimentation are in each course we offer to give you new emotions.
HIGH QUALITY
Excellent and selected raw material to enhance a genuine cousine.
International School of Italian Culinary Arts
A L M A
Luca Gragnano
CHEF
GLAUCO’S TEAM
A Family Brigade
Glauco’s brigade is hit on creativity, study and desire to experience.
We work hard to create an open dialogue into a path of tastes, flavors and textures and to add value to the seasonal fruits.
Mauro Boerchio
Owner
Ismael
Sous-Chef
Mary
Maître
John
Commis
About Us
Press Quotes
“From the Son of Neptune, a truly mythological seafood cuisine”
GIANNI E PAOLA MURA – MANGIA E BEVI – LA REPUBBLICA
Opening hours
From Tuesday
To Sunday
The restaurant is open from Tuesday to Sunday for both tasty aperitifs and intimate and amazing dinners.
Glauco’s opens on Sunday midday and in Special Occasions or Private Events as well.
We are waiting for you to taste exclusive moments with the people you love.
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